Broccoli Salad

Directions

1. 1
   Slice (shave) the broccoli heads, using as little of the stalks as possible.
2. 2
   Slice the Chinese cabbage into very thin strips, using mainly the top and sides.
3. 3
   (Remove the large thicker/spiny pieces).
4. 4
   Mix together the brocolli, cabbage and bacon.
5. 5
   Mix the mayonnaise, sugar and vinegar.
6. 6
   Then add the cheese to this mixture forming a very thick dressing.
7. 7
   Add the dressing to the broccoli mixture, stirring very strongly (roughly) until the dressing is completely distributed.
8. 8
   Refrigerate at least a couple of hours, or overnight.
9. 9
   Leftovers keep well in the refrigerator for a few days. Will just need to be stirred.