Scottish Shortbread

5 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1 c. sugar
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 lb. butter, let soften 1/2 to 1 hour

Directions

  1. 1
    In a large bowl by hand, mix dry ingredients into butter until thoroughly mixed.
  2. 2
    Knead a wee bit.
  3. 3
    Flatten dough by hand (do not use rolling pin) to 1/2-inch thick.
  4. 4
    Cut with cookie cutter.

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