Broccoli Salad
7 ingredients
5 steps
Ingredients
- 1 large bunch fresh broccoli, cut into flowerets
- 1 c. thinly sliced carrots
- 1 c. shredded Cheddar cheese
- 8 slices bacon
- 1/2 c. mayonnaise
- 2 to 3 Tbsp. sugar
- 1 1/2 Tbsp. red wine vinegar
Directions
-
1Place broccoli in colander and plunge into large pot of boiling water for about 10 seconds.
-
2Drain and dip immediately into ice water to stop cooking.
-
3Combine broccoli, carrots, cheese and bacon and toss gently.
-
4Combine mayonnaise, sugar and vinegar; mix well.
-
5Add mayonnaise mixture to broccoli mixture and toss well. Chill before serving.
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