Broccoli Salad

7 ingredients
5 steps

Ingredients

  • 1 large bunch fresh broccoli, cut into flowerets
  • 1 c. thinly sliced carrots
  • 1 c. shredded Cheddar cheese
  • 8 slices bacon
  • 1/2 c. mayonnaise
  • 2 to 3 Tbsp. sugar
  • 1 1/2 Tbsp. red wine vinegar

Directions

  1. 1
    Place broccoli in colander and plunge into large pot of boiling water for about 10 seconds.
  2. 2
    Drain and dip immediately into ice water to stop cooking.
  3. 3
    Combine broccoli, carrots, cheese and bacon and toss gently.
  4. 4
    Combine mayonnaise, sugar and vinegar; mix well.
  5. 5
    Add mayonnaise mixture to broccoli mixture and toss well. Chill before serving.

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