Broccoli Salad

Directions

1. 1
   Fry bacon until crisp. Drain on paper towels, crumble and set aside. Cut the broccoli into pieces.
2. 2
   Cook until crisp-tender.
3. 3
   In a large bowl, combine broccoli, raisins, sunflower seeds and onion.
4. 4
   In a small bowl, stir together salad dressing, sugar and vinegar until well blended. Spoon over broccoli mixture.
5. 5
   Toss to coat. Sprinkle bacon over salad and toss.
6. 6
   Cover and refrigerate 3 hours or overnight.
7. 7
   Serves 10 to 12.