Broccoli Salad
4 ingredients
2 steps
Ingredients
- 1 bunch or head broccoli, cut off florets, soak in salted water 15 minutes, drain, rinse well and drain
- 4 ribs celery, sliced thin or chopped
- 1 (10 oz.) box frozen peas, cooked until just barely done and drained
- 1 regular size bottle Italian dressing (8 oz.) or make your own
Directions
-
1Combine all; stir well.
-
2Cover; refrigerate 24 hours, stirring occasionally.
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