Broccoli Souffle

Name: Broccoli Souffle
Ingredients: 2 large stalks broccoli; 4 eggs; 1/2 c. milk; 1 Tbsp. flour; 1 Tbsp. Accent; 1 tsp. salt or more (if desired); 1 c. grated Swiss cheese; 2 c. Ritz cracker crumbs; 1/2 c. (1 stick) margarine or butter

9 ingredients

8 steps

Ingredients

2 large stalks broccoli
4 eggs
1/2 c. milk
1 Tbsp. flour
1 Tbsp. Accent
1 tsp. salt or more (if desired)
1 c. grated Swiss cheese
2 c. Ritz cracker crumbs
1/2 c. (1 stick) margarine or butter

Directions

1

Cook broccoli in small amount of water until tender.
2

In a small bowl, beat eggs, milk, flour, Accent and salt.
3

Chop broccoli into small pieces and add to egg mixture.
4

Add Swiss cheese.
5

Pour into a 2-quart baking dish.
6

Sprinkle crushed crackers on top.
7

Melt margarine and pour over top of crackers. Bake at 300° about 45 minutes to 1 hour, until knife inserted in center comes out clean.
8

Cook with aluminum foil over top, loosely covered.