Broccoli Souffle

Name: Broccoli Souffle
Ingredients: 4 boxes frozen chopped broccoli, thawed; 5 Tbsp. minced onion; 1 1/2 c. mayonnaise; 1 roll Ritz crackers, crushed; 1 can cream of mushroom soup; 4 eggs; 2/3 c. milk; 1 1/2 c. mild shredded cheese; melted margarine

9 ingredients

5 steps

Ingredients

4 boxes frozen chopped broccoli, thawed
5 Tbsp. minced onion
1 1/2 c. mayonnaise
1 roll Ritz crackers, crushed
1 can cream of mushroom soup
4 eggs
2/3 c. milk
1 1/2 c. mild shredded cheese
melted margarine

Directions

1

Beat eggs and milk with mixer until blended.
2

Beat in mayonnaise, onion, soup and cheese.
3

With spoon, stir in broccoli until all are well blended.
4

Place in buttered 9 x 12-inch pan. Sprinkle with crushed crackers.
5

Drizzle with melted margarine. Bake at 375° for 50 minutes, until set and lightly browned.