Broccoli Souffle

8 ingredients
8 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 2 eggs, well beaten
  • 1 c. sharp cheese
  • 1/4 c. chopped onion
  • 1/2 c. crushed Ritz crackers
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Cook broccoli 5 minutes.
  2. 2
    Drain well.
  3. 3
    Combine soup, mayonnaise, eggs, cheese and chopped onion.
  4. 4
    Mix well.
  5. 5
    Add cooked broccoli.
  6. 6
    Pour into greased baking dish.
  7. 7
    Top with crushed Ritz crackers and drizzle butter over top.
  8. 8
    Bake at 350° for 30 minutes.

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