Favorite Pot Roast

Name: Favorite Pot Roast
Ingredients: 1 (3 -3 1/2 lb) rump roast or (3 -3 1/2 lb) beef chuck roast; 1/2 teaspoon salt; 1/2 teaspoon seasoning salt; 1/4 teaspoon seasoned pepper; 1/4 teaspoon paprika; 1 onion, cut into 8 wedges; 3 carrots, peeled and cut into 1-inch slices; 4 potatoes, cute into eighths; 1 stalk celery, coarsely chopped; 1 cup beef broth; 3 tablespoons cornstarch; 1/4 cup water

12 ingredients

5 steps

Ingredients

1 (3 -3 1/2 lb) rump roast or (3 -3 1/2 lb) beef chuck roast
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/4 teaspoon paprika
1 onion, cut into 8 wedges
3 carrots, peeled and cut into 1-inch slices
4 potatoes, cute into eighths
1 stalk celery, coarsely chopped
1 cup beef broth
3 tablespoons cornstarch
1/4 cup water

Directions

1

Trim visible fat from meat. Rub all sides of meat with salt, seasoned salt, seasoned pepper and paprika.
2

Place vegetables in bottom of slow cooker.
3

Pour broth over vegetables.
4

Place seasoned meat on top of vegetables. cover and cook on LOW 8 to 9 hours or until meat and vegetables are tender.
5

To thicken juices, remove meat and vegetables; keep warm. Turn control to HIGH. Dessolve cornstarch in water; stir into cooker Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Serve with meat and vegetables.