Broccoli Souffle

8 ingredients
6 steps

Ingredients

  • 2 frozen chopped broccoli pkts, 16 oz ea
  • 1 can cream of celery soup undiluted
  • 1 cup mayonnaise real
  • 3 tablespoons onion grated
  • 2 eggs beaten
  • 1 cup cheddar cheese grated
  • Ritz Crackers
  • 1 margarine stk melted

Directions

  1. 1
    Cook broccoli; drain and cool.
  2. 2
    Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli.
  3. 3
    Put in a lightly greased 3 1/2-quart crockery cooker.
  4. 4
    Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter.
  5. 5
    Put on top.
  6. 6
    Cook on HIGH for 2 to 3 hours.

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