Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 1/2 c. chopped broccoli or 1 (10 oz.) pkg. frozen broccoli; 1/4 c. diced celery; 1/4 c. chopped onion; 1 c. low-sodium chicken broth; 1/4 c. grated Swiss cheese; 2 c. nonfat milk; 2 Tbsp. cornstarch; 1/4 tsp. salt; dash of pepper; dash of ground thyme

10 ingredients

8 steps

Ingredients

1 1/2 c. chopped broccoli or 1 (10 oz.) pkg. frozen broccoli
1/4 c. diced celery
1/4 c. chopped onion
1 c. low-sodium chicken broth
1/4 c. grated Swiss cheese
2 c. nonfat milk
2 Tbsp. cornstarch
1/4 tsp. salt
dash of pepper
dash of ground thyme

Directions

1

Place vegetables and broth in saucepan.
2

Bring to boiling. Reduce heat; cover and cook until vegetables are tender, about 8 minutes.
3

Mix milk, cornstarch, salt, pepper and thyme.
4

Add to cooked vegetables and cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil.
5

Remove from heat.
6

Add cheese and stir until melted.
7

Makes 4 servings of 1 cup each.
8

Calories per serving: 115.