Portobello Quinoa

4 ingredients
5 steps

Ingredients

  • 2 cup stock (chicken, veggie, beef, etc.)
  • 1 cup quinoa
  • 2 portobello mushrooms, diced
  • 2 tbsp butter

Directions

  1. 1
    Bring stock to boil in medium pan.
  2. 2
    Add quinoa, cover, and reduce heat to low simmer.
  3. 3
    Allow to cook for approximately 20 minutes, or until moisture is absorbed.
  4. 4
    In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
  5. 5
    Add portobello to quinoa and serve warm.

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