Warm Cranberry Brie

9 ingredients
7 steps

Ingredients

  • 14 cup chopped pecans
  • 1 (16 ounce) brie round
  • 1 (16 ounce) can whole berry cranberry sauce
  • 14 cup firmly packed brown sugar
  • 2 tablespoons spiced rum
  • 12 teaspoon ground nutmeg
  • assorted cracker
  • apple, slices
  • pear, slices

Directions

  1. 1
    Put pecans in a single layer in a shallow pan; bake at 350 for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.
  2. 2
    Trim rind from top of brie round, leaving a 1/3 inch border on top.
  3. 3
    Place Brie on a baking sheet.
  4. 4
    Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.
  5. 5
    Bake at 500 for 5 minutes.
  6. 6
    Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.
  7. 7
    **2 tablespoons orange juice may be substituted for rum.

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