Sweet Glazed Chicken

Directions

1. 1
   Place chicken in pot large enough to spread out without overlapping.
2. 2
   Season with salt, pepper, and rosemary.
3. 3
   Pour in chicken stock.
4. 4
   Chicken should not be covered.
5. 5
   Braise chicken until internal temp 165F.
6. 6
   Mix glaze ingedients.
7. 7
   The amounts can be adjusted depending on what flavor you prefer.
8. 8
   Move chicken to oven safe dish and baste with glaze.
9. 9
   Bake in 425F oven until glaze is thickened.