Broccoli Soup

8 ingredients
4 steps

Ingredients

  • 1 bunch broccoli or 1 bag frozen
  • 1/4 c. butter
  • 1/2 c. flour
  • 2 cubes chicken bouillon
  • 2 c. boiling water
  • 3/4 c. shredded Velveeta cheese
  • 1 pt. half and half
  • salt and pepper

Directions

  1. 1
    Chop and prepare broccoli; cook 8 to 10 minutes.
  2. 2
    Melt butter in pan; add flour, chicken cubes and boiling water.
  3. 3
    Stir; add broccoli, shredded cheese, half and half and salt and pepper to taste.
  4. 4
    Add 1 cup rice or cooked potatoes (optional).

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