Cocoa Pudding

Name: Cocoa Pudding
Ingredients: 1/4 c. cocoa; 3 c. sugar; 1 1/2 c. self-rising flour; 2 cans of evaporated milk or 4 c. sweet milk; 1 stick butter; 4 egg yolks (save whites of eggs for icing); 2 Tbsp. vanilla flavoring

7 ingredients

5 steps

Ingredients

1/4 c. cocoa
3 c. sugar
1 1/2 c. self-rising flour
2 cans of evaporated milk or 4 c. sweet milk
1 stick butter
4 egg yolks (save whites of eggs for icing)
2 Tbsp. vanilla flavoring

Directions

1

Heat oven to 400 degrees.
2

Separate eggs, put the whites in a separate bowl for later use for icing.
3

Add cocoa, sugar, flour, milk flavoring, butter and egg yolks mix together well.
4

Cook in sauce pan on top of stove, stir often until ingredients began to thicken; do not burn or get too thick.
5

Pour into baking dish and set aside.