Broccoli Soup

Name: Broccoli Soup
Ingredients: 3/4 c. chopped onion; 1/4 c. margarine; 1/3 c. flour; 4 c. water; 3 tsp. chicken bouillon granules; 1 tsp. garlic powder; 1/2 tsp. pepper; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 c. milk; 1 c. half and half; 8 oz. grated Cheddar cheese

11 ingredients

9 steps

Ingredients

3/4 c. chopped onion
1/4 c. margarine
1/3 c. flour
4 c. water
3 tsp. chicken bouillon granules
1 tsp. garlic powder
1/2 tsp. pepper
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 c. milk
1 c. half and half
8 oz. grated Cheddar cheese

Directions

1

In a large saucepan over medium-high heat, saute onion in margarine for 5 minutes, or until onion is almost tender.
2

Reduce heat to medium.
3

Stir in flour until completely blended.
4

Add water, bouillon, garlic powder and pepper.
5

Bring to boil; reduce heat to low.
6

Add broccoli and milk.
7

Simmer for 10 minutes, or until broccoli is done.
8

Stir in half and half and cheese until cheese melts.
9

Serve hot.