Baked Beans

Name: Baked Beans
Ingredients: 2 lb. yellow eye beans (soaked overnight); 1 c. white sugar; 1 c. dark maple syrup; 1 tsp. mustard; 1 1/2 tsp. salt; shake of ginger; lean salt pork as desired; 1/2 tsp. baking soda

8 ingredients

6 steps

Ingredients

2 lb. yellow eye beans (soaked overnight)
1 c. white sugar
1 c. dark maple syrup
1 tsp. mustard
1 1/2 tsp. salt
shake of ginger
lean salt pork as desired
1/2 tsp. baking soda

Directions

1

Drain off water from beans and add fresh water with 1/2 teaspoon baking soda.
2

Simmer until beans are tender.
3

Drain off soda water and add fresh water to cover with remaining ingredients.
4

Simmer for 20 minutes to 1/2 hour.
5

Bake in bean pot or roaster at 375° for 4 hours, covered, then let brown.
6

Add water, if needed, and stir every 1/2 hour.