Broccoli Soup

11 ingredients
6 steps

Ingredients

  • 1/2 gal. water
  • 1/2 c. chopped carrots
  • 1/2 c. chopped onions
  • 1/4 c. chopped celery
  • 1/4 lb. butter, melted
  • 3 t. flour
  • 1 t. black pepper
  • 1 lb. American or cheddar cheese
  • 1 lb. chopped broccoli
  • 1 pt. half-and-half
  • 1 qt. milk

Directions

  1. 1
    Bring water, carrots, celery, and onions to a boil.
  2. 2
    Mix melted butter and flour until smooth.
  3. 3
    Stir into boiling mixture, then add pepper and cheese.
  4. 4
    Stir until cheese has melted.
  5. 5
    Then add the broccoli.
  6. 6
    After boiling for 2 minutes, add the milk and half-and-half.

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