Broccoli Soup
11 ingredients
6 steps
Ingredients
- 1/2 gal. water
- 1/2 c. chopped carrots
- 1/2 c. chopped onions
- 1/4 c. chopped celery
- 1/4 lb. butter, melted
- 3 t. flour
- 1 t. black pepper
- 1 lb. American or cheddar cheese
- 1 lb. chopped broccoli
- 1 pt. half-and-half
- 1 qt. milk
Directions
-
1Bring water, carrots, celery, and onions to a boil.
-
2Mix melted butter and flour until smooth.
-
3Stir into boiling mixture, then add pepper and cheese.
-
4Stir until cheese has melted.
-
5Then add the broccoli.
-
6After boiling for 2 minutes, add the milk and half-and-half.
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