Broccoli Soup

Name: Broccoli Soup
Ingredients: 2 Tbsp. grated onion; 1/2 c. butter or oleo, melted; 1/4 c. flour; 1 c. milk; 1 c. half and half; 2 c. chicken broth (I usually use 2 c. water with 2 chicken bouillon cubes dissolved in it); 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/2 tsp. dried basil; 3 c. chopped fresh broccoli

10 ingredients

8 steps

Ingredients

2 Tbsp. grated onion
1/2 c. butter or oleo, melted
1/4 c. flour
1 c. milk
1 c. half and half
2 c. chicken broth (I usually use 2 c. water with 2 chicken bouillon cubes dissolved in it)
1/2 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. dried basil
3 c. chopped fresh broccoli

Directions

1

Saute onions in butter in a Dutch oven.
2

Add flour, stirring until smooth.
3

Cook one minute, stirring.
4

Gradually add milk and broth, stirring constantly until thickened and bubbly.
5

Stir in salt, garlic powder and basil.
6

Add broccoli.
7

Cover and cook over medium heat until broccoli is tender.
8

A family favorite.