Broccoli Soup

Directions

1. 1
   In a large saucepan over medium-high heat, saute onion in butter for 5 minutes.
2. 2
   Reduce heat to medium.
3. 3
   Stir in flour until completely blended.
4. 4
   Add water, bouillon granules, garlic powder and pepper; stir.
5. 5
   Bring to a boil, then reduce heat to low.
6. 6
   Add broccoli and milk.
7. 7
   Simmer for 10 minutes or until broccoli is done.
8. 8
   Stir in half and half and cheese until cheese melts.
9. 9
   Serve hot.
10. 10
    Makes 8 to 12 servings.