Corn Salad

9 ingredients
1 steps

Ingredients

  • 3 cans Green Giant Shoe Peg corn
  • 2 oz. pimento
  • 1/2 c. chopped bell pepper
  • 2 stalks chopped celery
  • 1/2 c. white vinegar
  • 1/2 c. vegetable oil
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Mix the first 4 ingredients together. Set aside. Mix the vinegar, oil, sugar, salt and black pepper. Mix well and pour over corn mixture. Stir in. Place in airtight container and refrigerate for 8 hours before serving.

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