Muenster Pie

4 ingredients
5 steps

Ingredients

  • 1 pie shell with top
  • 1 lb. hard salami, thinly sliced
  • 1 1/2 lb. Muenster cheese
  • 1 dozen eggs, lightly beaten

Directions

  1. 1
    Place salami in pie shell to cover bottom.
  2. 2
    Layer cheese and repeat salami-cheese layers until 3/4 full.
  3. 3
    Pour beaten eggs into shell.
  4. 4
    Cover with top layer of crust.
  5. 5
    Bake 1 hour at 300°.

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