Broccoli Soup

6 ingredients
4 steps

Ingredients

  • 3 cans cream of mushroom soup
  • 3 cans milk
  • 1 roll jalapeno cheese
  • 1 onion, chopped
  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 stick oleo

Directions

  1. 1
    Saute onion in oleo.
  2. 2
    Add cheese; stir until melted.
  3. 3
    Add other ingredients.
  4. 4
    Cook until hot; stir constantly.

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