Broccoli Soup

9 ingredients
7 steps

Ingredients

  • 1 lb. Velveeta cheese, cubed
  • 2 Tbsp. oleo
  • 3/4 c. chopped onion
  • 3 Tbsp. Kraft chicken flavored base or 6 bouillon cubes
  • 8 oz. pkg. egg flake noodles
  • 2 (10 oz.) pkg. frozen, chopped broccoli
  • 6 c. milk
  • 1/2 tsp. garlic powder
  • 5 c. water

Directions

  1. 1
    Saute oleo and onions.
  2. 2
    Add water and noodles; bring to a boil.
  3. 3
    Add broccoli and garlic powder.
  4. 4
    Cook until noodles and broccoli are done, about 15 minutes.
  5. 5
    Cool and add milk and cheese.
  6. 6
    Return to burner and stir until cheese is melted.
  7. 7
    Cook on low until ready to serve.

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