Broccoli Soup

9 ingredients
7 steps

Ingredients

  • 1 lb. Velveeta cheese, cubed
  • 2 Tbsp. oleo
  • 3/4 c. chopped onion
  • 3 Tbsp. Kraft chicken flavored base or 6 bouillon cubes
  • 8 oz. pkg. egg flake noodles
  • 2 (10 oz.) pkg. frozen, chopped broccoli
  • 6 c. milk
  • 1/2 tsp. garlic powder
  • 5 c. water

Directions

  1. 1
    Saute oleo and onions.
  2. 2
    Add water and noodles; bring to a boil.
  3. 3
    Add broccoli and garlic powder.
  4. 4
    Cook until noodles and broccoli are done, about 15 minutes.
  5. 5
    Cool and add milk and cheese.
  6. 6
    Return to burner and stir until cheese is melted.
  7. 7
    Cook on low until ready to serve.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Chipotle Chicken & Rice

8 ingredients

Cookie Dough Truffles

8 ingredients

Southern Style Collard Greens

5 ingredients

Salsa Borracha

7 ingredients

Veggie Enchiladas

21 ingredients

Yogurt And Lemon Dressing

4 ingredients

Aunt Pam'S Grilled Salmon W/ Pineapple Salsa

11 ingredients

Chicken Penne Ala Vodka

10 ingredients

Marc'S Favorite Mac & Cheese

10 ingredients

Tsitsiki Diane

7 ingredients

Crispy Ham & Cheese Breakfast Polenta

11 ingredients

Shrimp And Couscous

5 ingredients