Broccoli Soup

8 ingredients
17 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1 medium onion
  • 4 broccoli stalks (I usually use the leftover stalks after using the florets)
  • 3 Tbsp. all-purpose flour
  • 4 c. chicken broth
  • 1/2 tsp. curry powder
  • 1/2 c. cream or milk
  • salt and pepper to taste

Directions

  1. 1
    Saute
  2. 2
    chopped onion
  3. 3
    and broccoli in melted margarine until tender.
  4. 4
    Stir
  5. 5
    in
  6. 6
    flour
  7. 7
    and curry powder.
  8. 8
    Add chicken broth and simmer
  9. 9
    until thickened.
  10. 10
    Pour into blender or food processor and puree
  11. 11
    until smooth.
  12. 12
    Return to pot.
  13. 13
    Add cream or milk just before serving.
  14. 14
    Stir well.
  15. 15
    Season with salt and pepper.
  16. 16
    May add
  17. 17
    steamed small pieces of broccoli florets if desired.

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