Broccoli Soup

9 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. broccoli (frozen in cheese sauce)
  • 2/3 c. chopped onion
  • 1/2 c. butter or margarine
  • 6 Tbsp. flour
  • 5 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic salt
  • 2 Tbsp. instant chicken bouillon

Directions

  1. 1
    Cook broccoli as package directs, only until thawed.
  2. 2
    Put in blender until finely chopped.
  3. 3
    Saute onion in butter until tender. Stir in flour until smooth.
  4. 4
    Add milk in gradual amounts, stirring constantly until thick and smooth.
  5. 5
    Add seasonings and bouillon.
  6. 6
    Add broccoli; simmer.
  7. 7
    Makes 8 cups.

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