Broccoli Soup

Name: Broccoli Soup
Ingredients: 2 c. chopped broccoli or 10 oz. pkg. frozen broccoli; 1/2 c. diced celery; 1/4 c. chopped onion; 1 c. chicken broth; 1/2 c. grated Swiss cheese; 2 c. milk; 2 Tbsp. cornstarch; 1/4 tsp. salt; dash of pepper; dash of grated thyme

10 ingredients

4 steps

Ingredients

2 c. chopped broccoli or 10 oz. pkg. frozen broccoli
1/2 c. diced celery
1/4 c. chopped onion
1 c. chicken broth
1/2 c. grated Swiss cheese
2 c. milk
2 Tbsp. cornstarch
1/4 tsp. salt
dash of pepper
dash of grated thyme

Directions

1

Place vegetables and broth in saucepan. Bring to a boil. Reduce heat, cover and simmer until vegetables are done.
2

Mix milk, cornstarch, salt, pepper and thyme.
3

Add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture begins to boil. Remove from heat. Add cheese and stir until cheese is melted.
4

Makes 4 (1 cup) servings.