White Chocolate Chambord

Directions

1. 1
   Place ice in cocktail shaker FIRST. The white chocolate liquer will seperate if mixed with other liquors at room temperature.
2. 2
   Add the liquors and shake well.
3. 3
   Strain into a lovely stemmed glass or serve over ice.
4. 4
   If this is too strong for your taste simply add a bit of cream or milk.