Plum Bread - Vegan

12 ingredients
7 steps

Ingredients

  • 200 g plums, diced
  • 1 tablespoon flour
  • 2 teaspoons brown sugar (optional)
  • 2 tablespoons vegan egg replacer powder
  • 6 tablespoons water
  • 120 g vegan butter, see Banana Vegan Butter
  • 120 g brown sugar
  • 1 teaspoon vanilla extract
  • 210 g flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 80 g soymilk

Directions

  1. 1
    Grease and flour a 9x5 inch loaf pan. Preheat the oven to 350°F or 180°C.
  2. 2
    Place the diced plums in a bowl. Cover with the flour. If the plums aren't as sweet as you'd like add the brown sugar. If they're fine as they are - leave out the sugar. Toss so that each piece is evenly coated. Set aside.
  3. 3
    Combine the egg replacer powder and the water. Whisk thoroughly and set aside.
  4. 4
    Add the vegan butter, brown sugar and vanilla extract to the TM bowl. Mix 15 seconds/speed 4. Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
  5. 5
    Add the flour, salt, baking soda and soy milk. Mix 10-20 seconds/speed 5 or until combined.
  6. 6
    Pour the batter over the reserved plums and mix until the plums are evenly distributed.
  7. 7
    Pour the mixture into the prepared pan and bake 50-60 minutes.

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