Broccoli Soup
9 ingredients
3 steps
Ingredients
- 1 (10 oz.) pkg. chopped broccoli
- 1 qt. can chicken broth
- 1/3 c. margarine
- 1/4 c. flour
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 1 (13 oz.) can milk
- 3 Tbsp. Parmesan cheese
- 1 c. shredded American cheese
Directions
-
1Cook broccoli and broth until tender.
-
2Do not drain.
-
3Make cream sauce from next 5 ingredients, then add to broccoli mixture. Cook together, then add cheese as desired, and when served put cheese on top of soup.
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