Broccoli Soup

9 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli
  • 1 qt. can chicken broth
  • 1/3 c. margarine
  • 1/4 c. flour
  • 1/8 tsp. pepper
  • 1/4 tsp. salt
  • 1 (13 oz.) can milk
  • 3 Tbsp. Parmesan cheese
  • 1 c. shredded American cheese

Directions

  1. 1
    Cook broccoli and broth until tender.
  2. 2
    Do not drain.
  3. 3
    Make cream sauce from next 5 ingredients, then add to broccoli mixture. Cook together, then add cheese as desired, and when served put cheese on top of soup.

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