Crisp Roasted Potatoes

7 ingredients
1 steps

Ingredients

  • 1 pkg. Lipton onion soup mix
  • 1/2 c. vegetable oil
  • 1/4 c. margarine, melted
  • 1 tsp. thyme leaves
  • 1 tsp. marjoram leaves
  • 1/4 tsp. pepper
  • 2 lb. potatoes, cut in quarters

Directions

  1. 1
    Preheat oven to 450°. In shallow baking pan, thoroughly blend all ingredients, except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender.

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