Broccoli Soup

8 ingredients
2 steps

Ingredients

  • 20 oz. chopped frozen broccoli
  • 2 c. diced potatoes
  • 2/3 c. chopped onion
  • 3 chicken bouillon cubes
  • 1 1/2 qt. water
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 lb. chopped Velveeta cheese

Directions

  1. 1
    Cook broccoli, potatoes, onion and bouillon cubes in water for 1 hour.
  2. 2
    Add soups and cheese. Simmer for a few minutes. Serve hot.

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