Honeycomb

Name: Honeycomb
Ingredients: 1 1/3 cups superfine sugar; 1/2 cup corn syrup; Pinch of cream of tartar; 1 teaspoon white wine vinegar; 1 1/2 teaspoons baking soda; 5 1/2 oz (150g) dark or milk chocolate

6 ingredients

1 steps

Ingredients

1 1/3 cups superfine sugar
1/2 cup corn syrup
Pinch of cream of tartar
1 teaspoon white wine vinegar
1 1/2 teaspoons baking soda
5 1/2 oz (150g) dark or milk chocolate

Directions

1

["Line a 8in. square baking pan with lightly oiled foil. Half fill the sink with cold water and have ready a whisk and the baking soda.", "Place the sugar, syrup, cream of tartar, and vinegar into a medium-size, solid-based saucepan. Add 5 tablespoons water and set the saucepan over medium heat. Stir until the sugar has dissolved, then bring the mixture to a boil. Continue to cook until the mixture turns amber-colored and reaches \"hard crack\"" stage