Broccoli Soup

7 ingredients
1 steps

Ingredients

  • 1 small box frozen chopped broccoli
  • 1 can Campbell's Cheddar cheese soup
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 2 c. milk
  • garlic powder or onion powder to taste
  • water

Directions

  1. 1
    Place broccoli in 2-quart saucepan. Add salt and pepper to taste. Cover with water. Cook until tender. Mash broccoli up, if desired, with potato masher. Add milk. Bring to a boil and add can of Cheddar cheese soup. Add a few slices of cheese, if desired. Add garlic or onion powder to taste. Mix flour with a little water to blend, then add to soup and simmer 10 to 15 minutes, stirring occasionally.

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