Broccoli Soup

6 ingredients
7 steps

Ingredients

  • 1 large head broccoli or 1 (20 oz.) pkg. frozen
  • 2 cans chicken broth
  • 1/2 lb. Velveeta cheese
  • 1 pt. half and half cream
  • 1 medium onion, chopped
  • 1 pkg. fine noodles

Directions

  1. 1
    Use flowerets of broccoli, wash and cut in chunks.
  2. 2
    Cook broccoli and onion in chicken broth until almost tender.
  3. 3
    Add 1/2 package fine noodles.
  4. 4
    Cook until tender.
  5. 5
    Add water if necessary. Cut cheese in chunks and add to soup.
  6. 6
    Heat until cheese melts. Serve hot.
  7. 7
    Enjoy!

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