Broccoli Soup
6 ingredients
7 steps
Ingredients
- 1 large head broccoli or 1 (20 oz.) pkg. frozen
- 2 cans chicken broth
- 1/2 lb. Velveeta cheese
- 1 pt. half and half cream
- 1 medium onion, chopped
- 1 pkg. fine noodles
Directions
-
1Use flowerets of broccoli, wash and cut in chunks.
-
2Cook broccoli and onion in chicken broth until almost tender.
-
3Add 1/2 package fine noodles.
-
4Cook until tender.
-
5Add water if necessary. Cut cheese in chunks and add to soup.
-
6Heat until cheese melts. Serve hot.
-
7Enjoy!
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