Broccoli Soup

Name: Broccoli Soup
Ingredients: 750 g broccoli, cut into florets and stem sliced; 800 ml water; 100 g cream; 140 g sweetcorn, drained; 1 tbsp butter; 1 None onion, finely diced; 75 g mushrooms, sliced; 2 slices bread, cut into cubes

8 ingredients

3 steps

Ingredients

750 g broccoli, cut into florets and stem sliced
800 ml water
100 g cream
140 g sweetcorn, drained
1 tbsp butter
1 None onion, finely diced
75 g mushrooms, sliced
2 slices bread, cut into cubes

Directions

1

Cook the broccoli in boiling salted water for about 10 minutes. Set some florets aside and puree the rest with the cooking liquid.
2

Bring back to a boil and add the heavy cream and sweetcorn. Season to taste, then add the broccoli florets back into the pan.
3

For the topping, heat the butter in a frying pan and fry the onion and mushrooms for about 4 minutes. Add the bread to the pan, fry until golden brown and serve with the soup.