Black Forest Mousse
4 ingredients
5 steps
Ingredients
- 1 package sugar-free instant chocolate pudding mix
- 2 cups skim milk
- 21 ounces canned cherry pie filling, no sugar added
- 2 cups Cool Whip Free, thawed
Directions
-
1In a small bowl with an electric mixer, combine pudding mix and milk.
-
2Beat on low speed 1-2 minutes, or until well blended.
-
3Allow pudding to thicken slightly, then stir in cherry filling.
-
4Gently fold in whipped topping.
-
5Spoon into parfait glasses or other dessert dishes; let chill until serving time.
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