Black Forest Mousse

4 ingredients
5 steps

Ingredients

  • 1 package sugar-free instant chocolate pudding mix
  • 2 cups skim milk
  • 21 ounces canned cherry pie filling, no sugar added
  • 2 cups Cool Whip Free, thawed

Directions

  1. 1
    In a small bowl with an electric mixer, combine pudding mix and milk.
  2. 2
    Beat on low speed 1-2 minutes, or until well blended.
  3. 3
    Allow pudding to thicken slightly, then stir in cherry filling.
  4. 4
    Gently fold in whipped topping.
  5. 5
    Spoon into parfait glasses or other dessert dishes; let chill until serving time.

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