DIY Pizza
7 ingredients
17 steps
Ingredients
- 2 1/4 cups bread flour
- 1 teaspoon salt
- 1 1/2 teaspoons vegetable oil
- 3/4 cup water
- 1 teaspoon yeast, active dry
- 23 cup pizza sauce
- 2 cups mozarella cheese, fat-free
Directions
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1Place first 3 ingredients inside the bread pan.
-
2Add water.
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3Close cover and place dry yeast into the yeast holder.
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4SELECT: BASIC DOUGH MODE.
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5Press start.
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6(Breadmaker completes the basic dough mode 2 hours and 25 minutes later).
-
7Divide the dough into 4 equal portions.
-
8Roll each portion into a ball.
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9Place on a lightly floured surface.
-
10Cover with a plastic wrap and rest for 20 minutes.
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11Roll out each ball into a flat circle.
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12Place on a greased baking pan.
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13Prick the surface with a fork.
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14Brush with 2 tablespoons pizza sauce.
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15Sprinkle mozzarella cheese on top.
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16Garnish with ingredients of your choice.
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17Bake in 500 degrees F. oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly
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