Broccoli Soup

9 ingredients
6 steps

Ingredients

  • 1 box frozen chopped broccoli
  • 3 stalks green onion, chopped
  • 2 cans cream of mushroom soup
  • 1 qt. low-fat milk
  • 4 oz. Velveeta cheese, sliced
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. red pepper flakes
  • pinch of garlic powder
  • pinch of pepper

Directions

  1. 1
    In a saucepan heat the frozen broccoli and chopped onion for 2 to 3 minutes.
  2. 2
    Add cream of mushroom soup and let bubble up with the broccoli and onion.
  3. 3
    Add sliced cheese and milk; let it heat together, but do not boil.
  4. 4
    Add seasoning.
  5. 5
    Keep warm.
  6. 6
    Serves 6.

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