Enchilada Pie

Directions

1. 1
   Line large rectangular pan with about 9 tortillas.
2. 2
   Brown ground beef and onion; add seasonings.
3. 3
   Pour meat mixture over tortillas.
4. 4
   Mix together beans with cubed cheese.
5. 5
   Pour over other mixture.
6. 6
   Cut remainder of tortillas in strips and place on pie. Mix together Ro-Tel and soup.
7. 7
   Pour over pie.
8. 8
   Cook for 30 minutes at 275°, then turn oven down to 250° and cook for an additional 30 minutes.