Broccoli Soup

10 ingredients
11 steps

Ingredients

  • 2 tsp. oil
  • 3/4 c. chopped onion
  • 6 c. water
  • 6 chicken bouillon cubes
  • 8 oz. fine noodles
  • 2 (10 oz.) pkg. broccoli
  • 1/8 tsp. garlic powder
  • 6 c. milk
  • 1 lb. Velveeta cheese
  • pepper to taste

Directions

  1. 1
    In a large saucepan, heat oil.
  2. 2
    Add onions and saute for 3 minutes.
  3. 3
    Add water and bouillon cubes.
  4. 4
    Heat to boiling, stirring to dissolve cubes.
  5. 5
    Gradually add noodles and salt so liquid keeps boiling.
  6. 6
    Cook for 3 minutes.
  7. 7
    Stir in broccoli and garlic powder. Cook 4 minutes more.
  8. 8
    Add milk and cheese.
  9. 9
    Stir until cheese melts.
  10. 10
    Add pepper to taste.
  11. 11
    Receipe may be cut in half.

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