Easy Does It Chicken

Directions

1. 1
   Wash chicken and pat dry.
2. 2
   Place chicken pieces between two sheets of wax paper.
3. 3
   Flatten pieces slightly with a meat mallet. Sprinkle lightly with salt and pepper and drip a little lemon juice over each piece.
4. 4
   Dip chicken in egg, then bread crumbs to coat well on both sides.
5. 5
   Melt butter or margarine in large skillet over moderately high heat.
6. 6
   Fry chicken pieces until golden brown, about 3 to 4 minutes on each side.
7. 7
   Do not overcook or chicken will become tough.