Broccoli Squash Bake

Name: Broccoli Squash Bake
Ingredients: 2 cups fresh broccoli florets; 3 tablespoons butter; 2 cups sliced yellow summer squash; 1 egg; 1/2 cup shredded Swiss cheese; 1/4 cup milk; 1/4 teaspoon ground mustard; Dash cayenne pepper; 2 tablespoons grated Parmesan cheese

9 ingredients

1 steps

Ingredients

2 cups fresh broccoli florets
3 tablespoons butter
2 cups sliced yellow summer squash
1 egg
1/2 cup shredded Swiss cheese
1/4 cup milk
1/4 teaspoon ground mustard
Dash cayenne pepper
2 tablespoons grated Parmesan cheese

Directions

1

In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are crisp-tender. Transfer to a greased 1-qt. baking dish. In a small bowl, combine the egg, Swiss cheese, milk, mustard and cayenne. Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350° for 15-20 minutes or until set.