Broccoli-Squash Slaw

Name: Broccoli-Squash Slaw
Ingredients: 1/4 cup mayonnaise; 1/4 cup honey; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/8 to 1/4 teaspoon ground red pepper; 1 (12-ounce) package broccoli slaw; 2 medium-size yellow squash, cut in half lengthwise and thinly sliced; 1 red bell pepper, chopped; 1/2 cup chopped pecans, toasted

10 ingredients

2 steps

Ingredients

1/4 cup mayonnaise
1/4 cup honey
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/8 to 1/4 teaspoon ground red pepper
1 (12-ounce) package broccoli slaw
2 medium-size yellow squash, cut in half lengthwise and thinly sliced
1 red bell pepper, chopped
1/2 cup chopped pecans, toasted

Directions

1

Whisk together first 6 ingredients in a small bowl. Combine broccoli slaw, squash, and bell pepper in a large bowl. Add half of mayonnaise mixture (about 1/4 cup), tossing to coat. Cover and chill both slaw mixture and remaining mayonnaise mixture at least 2 hours or up to 24 hours.
2

Drain slaw mixture, just before serving, discarding excess liquid; return to bowl. Add reserved half of mayonnaise mixture and pecans, tossing to coat.