Sherry Icebox Cake

9 ingredients
6 steps

Ingredients

  • 12 to 14 ladyfingers
  • 3 egg yolks, well beaten
  • 1/2 c. sugar
  • 1 c. heavy cream
  • 3 egg whites
  • 1 Tbsp. gelatin
  • 1/4 c. cold water
  • 1/4 c. hot water
  • 1 tsp. vanilla or 4 Tbsp. sherry or rum

Directions

  1. 1
    Line a medium size spring-form pan with ladyfinger halves. Combine egg yolks and sugar.
  2. 2
    Beat cream until stiff.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Soak gelatin in cold water; dissolve in hot water and combine with egg yolk mixture.
  5. 5
    Fold in whipped cream and egg whites.
  6. 6
    Add flavoring; pour into ladyfinger lined pan and chill until firm.

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