Dumplings

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. butter
  • 3/4 c. chicken broth
  • boned chicken (optional)

Directions

  1. 1
    Sift flour, salt and baking powder together.
  2. 2
    Put into a bowl and stir in, slowly, butter and broth.
  3. 3
    Drop by tablespoonfuls into a pan of boiling salted chicken broth.
  4. 4
    Cover the pan and let boil slowly for about ten or fifteen minutes.
  5. 5
    Drop in boned chicken and simmer.

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