Dumplings
6 ingredients
5 steps
Ingredients
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. butter
- 3/4 c. chicken broth
- boned chicken (optional)
Directions
-
1Sift flour, salt and baking powder together.
-
2Put into a bowl and stir in, slowly, butter and broth.
-
3Drop by tablespoonfuls into a pan of boiling salted chicken broth.
-
4Cover the pan and let boil slowly for about ten or fifteen minutes.
-
5Drop in boned chicken and simmer.
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