Broccoli Stock

Directions

1. 1
   Prepare broccoli by cutting off stems to within 2 inches of florets.
2. 2
   You will need about 1 pound of stems.
3. 3
   Reserve remaining 1 3/4 pounds broccoli for soup.
4. 4
   Place a large saucepot over medium heat.
5. 5
   Add oil and all remaining ingredients except water.
6. 6
   Cook slowly, covered, 8 to 10 minutes.
7. 7
   Stir regularly and be sure not to brown.
8. 8
   Add water and increase heat to a simmer.
9. 9
   Let simmer about 25 minutes.
10. 10
    Strain through a fine strainer and set aside or cool completely, cover and refrigerate until needed.
11. 11
    You will need 2 quarts of stock to make the soup.