Broccoli-Stuffed Potatoes

7 ingredients
3 steps

Ingredients

  • 6 medium-size or 3 large unpeeled baking potatoes, scrubbed
  • 1 tsp. butter, melted
  • 3 stalks broccoli (about 1 lb.), stems peeled
  • 1 c. grated Cheddar
  • 1/3 c. low-fat milk
  • 1 tsp. salt or to taste
  • 1/8 tsp. freshly ground black pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Brush the skins of potatoes with butter and score them down the middle lengthwise.
  3. 3
    Bake them for 45 to 60 minutes or until tender.

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