Raspberry Pie

7 ingredients
4 steps

Ingredients

  • 5 c. raspberries
  • 1 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 1 Tbsp. orange juice
  • 2 Tbsp. butter
  • 1 recipe plain pastry

Directions

  1. 1
    Combine berries, sugar, flour, salt and orange juice.
  2. 2
    Fill pastry-lined 8-inch pie pan.
  3. 3
    Dot with butter and adjust top crust. If desired, can sprinkle sugar over top of crust, also.
  4. 4
    Bake in hot oven at 450° for 10 minutes; then turn oven to 350° and continue baking for 25 to 30 minutes longer.

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